C.H. Spurgeon's Evening Devotional
Sunday August 17, 2025

"This sickness is not unto death."-John 11:4
    
    From our Lord's words we learn that there is a limit to sickness. Here is an "unto" within which its ultimate end is restrained, and beyond which it cannot go. Lazarus might pass through death, but death was not to be the ultimatum of his sickness. In all sickness, the Lord saith to the waves of pain, "Hitherto shall ye go, but no further." His fixed purpose is not the destruction, but the instruction of His people. Wisdom hangs up the thermometer at the furnace mouth, and regulates the heat.
    
    1. The limit is encouragingly comprehensive. The God of providence has limited the time, manner, intensity, repetition, and effects of all our sicknesses; each throb is decreed, each sleepless hour predestinated, each relapse ordained, each depression of spirit foreknown, and each sanctifying result eternally purposed. Nothing great or small escapes the ordaining hand of Him who numbers the hairs of our head.
    
    2. This limit is wisely adjusted to our strength, to the end designed, and to the grace apportioned. Affliction comes not at haphazard-the weight of every stroke of the rod is accurately measured. He who made no mistakes in balancing the clouds and meting out the heavens, commits no errors in measuring out the ingredients which compose the medicine of souls. We cannot suffer too much nor be relieved too late.
    
    3. The limit is tenderly appointed. The knife of the heavenly Surgeon never cuts deeper than is absolutely necessary. "He doth not afflict willingly, nor grieve the children of men." A mother's heart cries, "Spare my child"; but no mother is more compassionate than our gracious God. When we consider how hard-mouthed we are, it is a wonder that we are not driven with a sharper bit. The thought is full of consolation, that He who has fixed the bounds of our habitation, has also fixed the bounds of our tribulation.
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Monday, September 5, 2011

Check it out....


I found this article on Labor saving housework ideas so thought I'd post it today since it is Labor Day and all....  Well, I'm posting a teaser you'll have to go to Anne Elliot's site, Anne's Coffee Break, to get the full article....

Here are some more labor-saving housework ideas we use in our home:
  • I make a menu every week, writing it on a special menu form I made and posting it on the side of our refrigerator. When the week is over, I save my menus in a 3-ring binder. Next Labor Day, my menu is all planned, saving me 30 minutes a week.
  • My rule for choosing what to make for dinner is that it can take no longer than 10-20 minutes in the kitchen for prep work and no longer than 10 minutes at the end to go from oven or stovetop to table. Racing the timer helps me achieve this.
  • We eat the same kind of foods on the same nights each week. Sunday is pot roast, Monday is hamburger-something, Tuesday is chicken-something, Wednesday is Mexican, Thursday is Try-Something-New, Friday is pizza, and Saturday is crockpot or leftovers. This saves me brain energy.
  • I use a grocery list that is already mostly filled in with items I buy each week. I’ve also arranged it in order of the aisles in the stores where I shop, so I can zoom up one aisle and down the next, and be outta there in 15-30 minutes. I keep a pad of paper on the side of the fridge to write down items we run out of during the week. It only takes a minute to add these items to my pre-made shopping list.
  • You probably seen this picture on my blog before, but my refrigerator is “Command Central.” Honestly, my brain is permanently located here. The left side of the fridge (which you can’t see in the picture) even has all the recipes posted that I use often.


Click here to read the whole article....

Have a Happy Day


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